The Apprentice Chef: Baking Bootcamp

For aspiring chefs, children ages 7 to 11. Spend three exciting days in the kitchen with Dawn Meyer learning everything about sweet and savory baking from cupcakes to French toast, and so much more! The kitchen is going to heat up with Alfredo baked spaghetti, peanut butter and jelly pound cake, apple-cinnamon muffins, no-yeast cinnamon rolls, baked oatmeal, cheesy breadsticks, chocolate-cherry cookie bars, black bottom cupcakes, blueberry muffin bread, overnight French toast, made-in-the-pan chocolate cake, Nutella cookies, and birthday cake blondies.