The Apprentice Chef: Culinary Bootcamp

For aspiring chefs, children from ages 7 to 11. Enjoy a three-day culinary extravaganza learning techniques, knife skills, and lots of great eats. Join Dawn Meyer for a hands-on class creating cheeseburgers sliders with "special sauce", sheet-pan honey mustard chicken and broccoli, stovetop berry crisp, chicken parmesan meatball skillet, bean and cheese burritos, easy chocolate mousse, parmesan crusted carrots, oatmeal pancakes, quick vanilla ice cream with chocolate shell topping, loaded mashed potatoes, pork fried rice, white bean chili, and fettuccine Alfredo.