The Apprentice Chef: Creating Treats Bootcamp

For aspiring chefs, children ages 7 to 11. Spend three creative days in the kitchen with Lydia Gwin learning everything about baking sweet and savory dishes. This hands-on class will learn to make soft pretzel bites with cheese dip, mini pizza rolls, cinnamon sugar pull-apart bread, classic vanilla muffins with chocolate chips and berries, cheesy garlic knots, mini hand pies with ham-and-cheese or chicken, chocolate chip cookie bars, mini fruit galettes, whipped cream and berry parfaits, mini cheddar biscuits, baked mac-and-cheese cups, cupcakes with piped frosting, cinnamon roll pinwheels, and decorated sugar cookie medals.