Rebel Chefs

Students will be immersed in a week of cooking, baking, and learning about local produce and nutrition. Participants will spend time in the classroom and the kitchen each day. They will learn about food and kitchen safety, basic and advanced cooking techniques, and will prepare their own recipes. The students will also visit local community markets and gardens and will discuss with farmers and nutritionists the benefits of eating local and eating in season. The class will conclude on Friday with a luncheon for parents and guardians prepared by the Rebel Chefs.