Take a trip around the world with World Cuisine. Each day we will dive in to the signature dishes, both savory and sweet from continents around the world. Learn about each region and why these dishes are so important in their communities.This is a beginner level cooking course. Taught by Community Ed instructors.

Learn about constellations through cookie decorating and more. Ages 6-11. Registration required.

It’s simple: kids who help prepare their food are much more likely to eat it. This class is perfect for little chefs and hesitant eaters. We will create a wide variety of recipes from exciting locations from around the world as we learn basic food literacy, food preparation and cooking techniques and build our confidence in a hands-on kitchen. From healthy to decadent, this is sure to be a true cooking adventure! Each cook will receive a souvenir apron and recipe cards to take home at the end of the week.

Young foodies will develop a passion for cooking as they stir up delicious recipes in this hands-on cooking class. Growing gourmets will learn culinary vocabulary and techniques, how to measure ingredients and stay safe in the kitchen as they whip up new dishes. Each day will consist of different recipes added together to create a full meal: the main dish, vegetables, sides and a dessert! We will sample our meals at the end of the class each day! From healthy to decadent, this is sure to be a true cooking adventure! Each cook will receive a souvenir apron and recipe cards to take home at the end of the week.

Kids and parents just love this hands-on, do-it-yourself class! Each week students will learn to make authentic Chinese dishes – then they eat their creations! In this class they will learn how to make Pearl Balls, Pork Lo Mein, Sesame Chicken and Mo Sho Pork & Pancakes. Kids prepare and cook the ingredients, take home four recipes, and teach the whole family to cook Chinese! Instructor: Bing Fields

Girls in grades 5-8 will prepare different recipes, while learning various cooking techniques.

Grab your hat and apron it’s time to bake! Bite into the basics of making cookies, cakes, and breads. You will explore and experiment with recipes in the kitchen to create your own mouth-watering masterpieces. Take your recipes with you to make sweet and savory treats that will have your friends and family asking you for more. This is a beginning bakers class. Taught by Community Ed Instructors.

Unveil the basket of mystery ingredients! Join Mystery Cooking Challenge for a new level of culinary contest. Create mouth-watering meals and desserts that include all of the wild mystery ingredients. Fit the mystery ingredients together just right and your creation is sure to please. Taught by a Community Ed Instructor.

In this “hands-on” class, kampers will make fantastic entrees and delicious desserts from scratch while using the healthiest choices of ingredients. Prepare for an exciting week of cooking and baking with R-K’s Chef Norma.

The Summer cooking camp returns! Each day students will work together to create daily menus perfect for summer vacation. Campers won't leave hungry as they cook and bake a variety each day. Camp includes a ND Apron. *Include any food allergies on registration form.

Learn about constellations through cookie decorating and more. Ages 6-11. Registration required.

Engage in hands-on activities and learn how the sun can help you create tasty treats and beverages. Ages 6 and up. Registration required.

Come learn about fun and have fun in the kitchen making food!

Do your cookie creations pass the test? Compete with your best recipes and test your skills in the kitchen. Learn to bake and perfect new cookie recipes, and compete against your classmates in a friendly Best Cookie Competition. Will you be taking home the Cookie Trophy? Taught by Community Ed Instructors.

Put on your chefs hat while you work your way through your very own recipe book. Create appetizers, snacks, entrees, and desserts that are sure to please and delight. Learn the basics of each recipe and compete against your friends for the best dish served. May the best chef win! Taught by Community Ed Instructors.