Embark on a whirlwind culinary journey in just four days! This exciting summer camp will transport you across continents, exploring the diverse and delicious cuisines of the world. Cuisines explored will include: Italian, Indian, and Mexican. The final day of camp will culminate in an exciting "Culinary Showdown” team competition where your camper will put their skills to the test and work together to create a winning dish representing a chosen country. Daily Themes are: Italian, Mexican, Indian, and Competition Day! Camp Time is: 10:00am-2pm

For aspiring chefs, children ages 7 to 11. Spend three creative days in the kitchen with Lydia Gwin learning everything about baking sweet and savory dishes. This hands-on class will learn to make soft pretzel bites with cheese dip, mini pizza rolls, cinnamon sugar pull-apart bread, classic vanilla muffins with chocolate chips and berries, cheesy garlic knots, mini hand pies with ham-and-cheese or chicken, chocolate chip cookie bars, mini fruit galettes, whipped cream and berry parfaits, mini cheddar biscuits, baked mac-and-cheese cups, cupcakes with piped frosting, cinnamon roll pinwheels, and decorated sugar cookie medals.

For aspiring chefs, children ages 7 to 11. Spend three creative days in the kitchen with Lydia Gwin learning everything about baking sweet and savory dishes. This hands-on class will learn to make soft pretzel bites with cheese dip, mini pizza rolls, cinnamon sugar pull-apart bread, classic vanilla muffins with chocolate chips and berries, cheesy garlic knots, mini hand pies with ham-and-cheese or chicken, chocolate chip cookie bars, mini fruit galettes, whipped cream and berry parfaits, mini cheddar biscuits, baked mac-and-cheese cups, cupcakes with piped frosting, cinnamon roll pinwheels, and decorated sugar cookie medals.

Pack your bags — no plane required! In this hands-on cooking camp, middle school chefs explore foods and flavors from cultures around the globe while learning kitchen skills, food safety, and cooking techniques. Campers will prepare recipes and discover how food connects people and traditions while building confidence, curiosity, and creativity in the kitchen.

Bring your Child to our kid's summer cooking series that is suited to children of any cooking skill level, whether they are total beginners with a desire to learn or an advanced little chef who would like to expand their knowledge. All that is needed is a desire to learn and we will have them surprising even themselves in just a few short days.

Curious about creating delicious desserts but not sure where to start? Learn the basics of baking and build your skills through hands-on practice. With multiple recipes each day, this camp will have you baking with confidence in no time!

Tired of Pop-Tarts and the same old snacks after school? Learn to snack like a pro with easy, delicious recipes! Discover kitchen safety while creating tasty treats you and your friends will love. Instructor: Community Ed Staff

Explore the diverse culinary landscape of the U.S.A as we master the hearty comforts of the Midwest, the fresh and vibrant traditions of the Coasts, and the bold, soulful flavors of the South. Campers will sharpen regional techniques while learning the history behind America’s most iconic dishes. The week concludes with a high-energy Team Competition, where campers collaborate to present a winning plate that highlights regional flavors, creative presentation, and top-tier kitchen professionalism. Daily Themes are: Midwest, East and West Cost, Southern, and Competition Day! Camp Time is: 10:00am-2pm

For aspiring chefs, children from ages 7 to 11. Enjoy a three-day culinary extravaganza learning techniques, knife skills, and lots of great eats. Join Dawn Meyer for a hands-on class creating cheeseburgers sliders with "special sauce", sheet-pan honey mustard chicken and broccoli, stovetop berry crisp, chicken parmesan meatball skillet, bean and cheese burritos, easy chocolate mousse, parmesan crusted carrots, oatmeal pancakes, quick vanilla ice cream with chocolate shell topping, loaded mashed potatoes, pork fried rice, white bean chili, and fettuccine Alfredo.

For aspiring chefs, children ages 7 to 11. Spend three exciting days in the kitchen with Dawn Meyer learning everything about sweet and savory baking from cupcakes to French toast, and so much more! The kitchen is going to heat up with Alfredo baked spaghetti, peanut butter and jelly pound cake, apple-cinnamon muffins, no-yeast cinnamon rolls, baked oatmeal, cheesy breadsticks, chocolate-cherry cookie bars, black bottom cupcakes, blueberry muffin bread, overnight French toast, made-in-the-pan chocolate cake, Nutella cookies, and birthday cake blondies.

Get in touch with your creative side. Vineyard App Camps are offering new summer camp themes, including Dance, Blend It Up, Cooking Around the World, and Theater & Improv.

Bring your Child to our kid's summer cooking series that is suited to children of any cooking skill level, whether they are total beginners with a desire to learn or an advanced little chef who would like to expand their knowledge. All that is needed is a desire to learn and we will have them surprising even themselves in just a few short days.

A cooking class like no other! Each day features a different cooking competition. Practice your skills, wager your ingredients, and get ready to eat. Instructor: Community Ed Staff

Explore and learn to cook the cuisines of Spain and Mexico! (Ages 12-18) Students must wear closed-toe, non-slip shoes.

Ignite your culinary passion this summer with a hands-on program designed to build essential skills and creativity. Campers will earn a Kitchen Safety Certificate through pizza and knife skills, master the art of pasta and sauce making, and explore the chemistry of dough science. The week culminates in a friendly Team Competition where students are judged on taste, originality, and presentation, as well as their commitment to sanitation and sportsmanship. Daily Themes are: Pizza Party, Pasta Pals, Baking Basics, and Competition Day! Camp Time is: 10:00am-2pm