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Gardens to Tables Culinary Camp (Session 4) - Teen's Only Week – Saint Louis University

Gardens to Tables Culinary Camp (Session 4) - Teen's Only Week

Stem Scholarships available Special needs student Academic

Saint Louis University

Date/Time: Jun 26 - 30, 2023     8:00am - 4:00pm
Ages: 13-18
Cost: $400.00

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Saint Louis University’s Gardens to Tables Culinary Camp is a week-long program engaging campers in gardening, cooking and nutrition activities. Campers prepare a variety of meals and work with professional chefs, registered dietitians, and master gardeners to learn principles of good nutrition, gardening and a healthy lifestyle. The camps are designed for children entering 2nd grade through 6th grade with a special Teen’s Only Week and an exciting Junior-Chef Week for children entering Kindergarden through 3rd grade. Campers journey to local farms, encountering first-hand sustainable local agriculture. Each camp includes meal preparation for Campus Kitchen and a Disability Awareness Day, helping campers learn what is involved when someone has a disability – how they adapt to cook and garden independently.

Location

Allied Health Building/SLU Garden to Table Teaching Garden
3437 Caroline Mall
St. Louis, MO 63104

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