Gardens to Tables Culinary Camp (Session 3)

Saint Louis University’s Gardens to Tables Culinary Camp is a week-long program engaging campers in gardening, cooking and nutrition activities. Campers prepare a variety of meals and work with professional chefs, registered dietitians, and master gardeners to learn principles of good nutrition, gardening and a healthy lifestyle. The camps are designed for children entering 2nd grade through 6th grade with a special Teen’s Only Week and an exciting Junior-Chef Week for children entering Kindergarden through 3rd grade. Campers journey to local farms, encountering first-hand sustainable local agriculture. Each camp includes meal preparation for Campus Kitchen and a Disability Awareness Day, helping campers learn what is involved when someone has a disability – how they adapt to cook and garden independently.