RESPONSE TO COVID-19: We recommend consulting with individual camps to find up-to-the-minute information regarding Summer 2021.
Camp Chopped! (Middle School) – SCC- College for All Kids

Camp Chopped! (Middle School)

Special needs student Cooking

SCC- College for All Kids

Date/Time: Aug 2 - 6, 2021     1:00pm - 4:00pm
Ages: 11-14
Cost: $149.00
Registration deadline: Jul 29, 2021

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Discover the flavors of a region known for its food's freshness and diversity.  Create international favorites and American classics, and delicious fusions of the two.  This camp will offer your junior chef a valuable set of culinary techniques to move them along in their kitchen education.  Knife skills, cooking meat to perfection (pan-roasted chicken), making flavorful pan sauces (classic chicken gravy), roasting vegetables (roasted potatoes + seasonal vegetables), blanching green vegetables ending with a chopped competition on the last day of camp with ingredients from a mystery basket.  Ingredients from our garden will also be used.  Class held at the Culinary and Agricultural Center in Dardenne Prairie.


Culinary and Agricultural Center (CAC)
3 Academy Place
Dardenne Prairie, MO 63368


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