Farm to Fork (Ages 9-13)

Get ready for a unique and fun cooking camp! Learn about and experience growing different types of produce and then using that produce to make amazing snacks and meals. Not only will you learn how to plant, grow and harvest a variety of vegetables, fruits and herbs, you will also learn food preparation techniques to create nutritious and wonderful dishes. Students will make pizza, carrot muffins, lettuce wraps, smoothies and more harvested from our own garden. Class held at the Culinary and Agricultural Center in Dardenne Prairie.