RESPONSE TO COVID-19: We recommend consulting with individual camps to find up-to-the-minute information regarding Summer 2020.
Farm to Fork (Ages 7-9) – SCC- College for All Kids

Farm to Fork (Ages 7-9)

Cooking Special needs student Stem Offers before after care

SCC- College for All Kids

Date/Time: Jul 27 - 31, 2020     1:00pm - 4:00pm
Ages: 7-9
Cost: $125.00
Registration deadline: Jul 27, 2020

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Get ready for a unique and fun cooking camp! Learn about and experience growing different types of produce and then using that produce to make amazing snacks and meals. Not only will you learn how to plant, grow and harvest a variety of vegetables, fruits and herbs, you will also learn food preparation techniques to create nutritious and wonderful dishes. Students will make pizza, carrot muffins, lettuce wraps, smoothies and more harvested from our own garden.


University of MO Extension Office
260 Brown Rd
St. Peters, MO 63376


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