RESPONSE TO COVID-19: We recommend consulting with individual camps to find up-to-the-minute information regarding Summer 2020.
Farm to Fork (Ages 10-14) – SCC- College for All Kids

Farm to Fork (Ages 10-14)

Special needs student Cooking Offers before after care Stem

SCC- College for All Kids

Date/Time: Jun 8 - 12, 2020     1:00pm - 4:00pm
Ages: 10-14
Cost: $125.00
Registration deadline: Jun 8, 2020

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Get ready for a unique and fun cooking camp! Learn about and experience growing different types of produce and then using that produce to make amazing snacks and meals. Not only will you learn how to plant, grow and harvest a variety of vegetables, fruits and herbs, you will also learn food preparation techniques to create nutritious and wonderful dishes. Students will make pizza, carrot muffins, lettuce wraps, smoothies and more harvested from our own garden.

Location

University of MO Extension Office
260 Brown Rd
St. Peters, MO 63376

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