Chefs in Training: Road Trip Across the U.S.A

Join Madame Marusic for a fun-filled cooking class across the U.S.A. In this hands-on experience, kids will learn basic cooking skills, explore the flavors of our country, and create a dish for each meal. We’ll start here in Missouri with homemade toasted ravioli and gooey butter cake! The students will help choose the recipes and eat our creations. No peanut/tree nut ingredients will be used, but unfortunately, we cannot accommodate any other food allergies. Bon appétit!